OrangerV1, Main, Exploration, bibRecord, 001F69

Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit

Identifieur interne : 001F69 ( Main/Exploration ); précédent : 001F68; suivant : 001F70

Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit

Auteurs : Jacques F. Cajuste [Espagne] ; Luis Gonzalez-Candelas [Espagne] ; Ana Veyrat [Espagne] ; Francisco J. Garcia-Breijo [Espagne] ; José Reig-Arminana [Espagne] ; Maria T. Lafuente [Espagne]

Source :

Postharvest biology and technology [ 0925-5214 ] ; 2009.

RBID : Pascal:09-0480518

Descripteurs français

Pascal (Inist)
- Cire végétale, Cuticule, Morphologie, Ethylène, Entreposage, Stockage, Orange, Conservation aliment, Agrume, Peau, Fruit, Maladie, Froid, Pelure.
Wicri :
- topic : Stockage, Agrume, Fruit, Maladie.

English descriptors

KwdEn :
- Citrus fruit, Cold, Cuticle, Disease, Ethylene, Food preservation, Fruit, Morphology, Orange, Peel, Plant wax, Skin, Storage, Warehousing.

Abstract

The effect of ethylene (2 μL L^-1) on total and soft epicuticular wax content and wax morphology has been investigated in mature 'Navelate' (Citrus sinensis, L. Osbeck) oranges held under non-stressful environmental conditions (22 °C and constant high relative humidity (90-95% RH)). In addition, the objective of the study was to understand whether the ethylene-induced changes in epicuticular wax might participate in the beneficial effect of ethylene reducing non-chilling peel pitting, by modifying peel water, osmotic or turgor potential, or disease incidence caused by Penicillium digitatum (Pers.:Fr.) Sacc. Ethylene increased total and soft epicuticular wax content in 'Navelate' fruit and induced structural changes in surface wax that might be related to the formation of new waxes. Changes in epicuticular wax morphology, but not in its content, might be involved in the protective role of ethylene reducing non-chilling peel pitting, although the beneficial effect of the hormone is not related to water stress. Cell water and turgor potentials in freshly harvested fruit and fruit stored in air under non-stressful conditions suggest that water stress is not a limiting factor leading to the development of this physiological disorder. In addition, the results indicated that formation of new waxes in fruit treated with ethylene may partially cover stomata, cracks or areas lacking wax occurring in stored fruit and is likely to improve physical barriers to P. digitatum penetration.

Affiliations:

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Le document en format XML

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<author><name sortKey="Reig Arminana, Jose" sort="Reig Arminana, Jose" uniqKey="Reig Arminana J" first="José" last="Reig-Arminana">José Reig-Arminana</name>
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<author><name sortKey="Lafuente, Maria T" sort="Lafuente, Maria T" uniqKey="Lafuente M" first="Maria T." last="Lafuente">Maria T. Lafuente</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Apartado de Correos 73, Burjassot 46100</s1>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus fruit</term>
<term>Cold</term>
<term>Cuticle</term>
<term>Disease</term>
<term>Ethylene</term>
<term>Food preservation</term>
<term>Fruit</term>
<term>Morphology</term>
<term>Orange</term>
<term>Peel</term>
<term>Plant wax</term>
<term>Skin</term>
<term>Storage</term>
<term>Warehousing</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Cire végétale</term>
<term>Cuticule</term>
<term>Morphologie</term>
<term>Ethylène</term>
<term>Entreposage</term>
<term>Stockage</term>
<term>Orange</term>
<term>Conservation aliment</term>
<term>Agrume</term>
<term>Peau</term>
<term>Fruit</term>
<term>Maladie</term>
<term>Froid</term>
<term>Pelure</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Stockage</term>
<term>Agrume</term>
<term>Fruit</term>
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<front><div type="abstract" xml:lang="en">The effect of ethylene (2 μL L<sup>-1</sup>
) on total and soft epicuticular wax content and wax morphology has been investigated in mature 'Navelate' (Citrus sinensis, L. Osbeck) oranges held under non-stressful environmental conditions (22 °C and constant high relative humidity (90-95% RH)). In addition, the objective of the study was to understand whether the ethylene-induced changes in epicuticular wax might participate in the beneficial effect of ethylene reducing non-chilling peel pitting, by modifying peel water, osmotic or turgor potential, or disease incidence caused by Penicillium digitatum (Pers.:Fr.) Sacc. Ethylene increased total and soft epicuticular wax content in 'Navelate' fruit and induced structural changes in surface wax that might be related to the formation of new waxes. Changes in epicuticular wax morphology, but not in its content, might be involved in the protective role of ethylene reducing non-chilling peel pitting, although the beneficial effect of the hormone is not related to water stress. Cell water and turgor potentials in freshly harvested fruit and fruit stored in air under non-stressful conditions suggest that water stress is not a limiting factor leading to the development of this physiological disorder. In addition, the results indicated that formation of new waxes in fruit treated with ethylene may partially cover stomata, cracks or areas lacking wax occurring in stored fruit and is likely to improve physical barriers to P. digitatum penetration.</div>
</front>
</TEI>
<affiliations><list><country><li>Espagne</li>
</country>
<region><li>Communauté valencienne</li>
</region>
</list>
<tree><country name="Espagne"><region name="Communauté valencienne"><name sortKey="Cajuste, Jacques F" sort="Cajuste, Jacques F" uniqKey="Cajuste J" first="Jacques F." last="Cajuste">Jacques F. Cajuste</name>
</region>
<name sortKey="Garcia Breijo, Francisco J" sort="Garcia Breijo, Francisco J" uniqKey="Garcia Breijo F" first="Francisco J." last="Garcia-Breijo">Francisco J. Garcia-Breijo</name>
<name sortKey="Garcia Breijo, Francisco J" sort="Garcia Breijo, Francisco J" uniqKey="Garcia Breijo F" first="Francisco J." last="Garcia-Breijo">Francisco J. Garcia-Breijo</name>
<name sortKey="Gonzalez Candelas, Luis" sort="Gonzalez Candelas, Luis" uniqKey="Gonzalez Candelas L" first="Luis" last="Gonzalez-Candelas">Luis Gonzalez-Candelas</name>
<name sortKey="Lafuente, Maria T" sort="Lafuente, Maria T" uniqKey="Lafuente M" first="Maria T." last="Lafuente">Maria T. Lafuente</name>
<name sortKey="Reig Arminana, Jose" sort="Reig Arminana, Jose" uniqKey="Reig Arminana J" first="José" last="Reig-Arminana">José Reig-Arminana</name>
<name sortKey="Veyrat, Ana" sort="Veyrat, Ana" uniqKey="Veyrat A" first="Ana" last="Veyrat">Ana Veyrat</name>
</country>
</tree>
</affiliations>
</record>

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Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit

Epicuticular wax content and morphology as related to ethylene and storage performance of 'Navelate' orange fruit

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri